JOB SUMMARY Assist the Sous Chef in maintaining a smooth functioning Mariott Cafe Kitchen in conformance with corporate standard operation procedures. He must
JOB SUMMARY The Chef-de-Partie will assist the Junior Sous Chef in the supervision of the kitchen associate, to ensure food preparation is done according to
Job DescriptionAssist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioningTo assist Senior Chef
Job Scope Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within
POSITION SUMMARY This position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily
WORKING LOCATION : INSEAD ASIA CAMPUS 5 Days work/week Job Summary: Coordinate daily bakery operations, inventory management, food supplies and food wastage
Overview of DutiesWorks as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves food preparation
Job description:To provide optimum guest satisfaction through qualitative products as well as service and presentation according to Company ProceduresTo
!! SINGAPOREAN ONLY !! Responsibilities : · Responsible for preparing food items according to recipes and the instructions of the head chef or
Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Responsibilities (but not limited to)Assist Sous Chef in charge in the proper running of his assigned Pastry kitchen.To organize and prepare dishes related to
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Available Work Locations:Valley Point Café Role of Junior Sous (Pastry) :Responsible for preparing a wide variety of artisan pastry productsCreate new and
ATLAS Bar is looking for a passionate Demi Chef de Partie (Kitchen/Pastry)! No cocktail is ever served without amazing food! Join our team and enjoy fantastic
SJS HOSPITALITY GROUP Jnr Sous Chef Who we are We are an expanding group with a focus and passion for Italian cuisine. We believe hospitality is the art of
Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the
Department Description: An exciting career opportunity awaits at Hotel G’s Ginett Restaurant & Wine Bar, a bistro-style restaurant and wine bar in the
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job Responsibilities: · To assist Group Pastry Chef for smooth day to day operations of the Pastry Department. · Ensure smooth Kitchen