Roles & ResponsibilitiesHandle all operational duties in the pastry department, including daily production of cakes and pastriesEnsure standards for food
SUMMARY This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds
Job Description & Requirements Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our
Your general duties include but are not limited to:Perform daily kitchen duties as per instructed by Head Chef or Directors, including preparation work,
Job description: Assistant Executive Pastry Chef Salary up to SGD 4,500 per month Things you will be doing as an Assistant Executive Pastry Chef:Manage the
Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American
Job description:To provide optimum guest satisfaction through qualitative products as well as service and presentation according to Company ProceduresTo
We are looking for a Pastry Sous Chef - 3D Cake to be responsible in supervising all activities pertaining to Pastry Kitchen operations. You will creation and
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in
JOB DESCRIPTION A Chef de Partie, All Day Dining prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
JOB SCOPEBe responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step
Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore! In the words of our team members - No Place Like
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Assistance Executive Pastry Chef Salary up to SGD 4,500 per month Things you will be doing as an Assistance Executive Pastry Chef: Manage the pastry operation.
RESPONSIBILITIES & EXPECTATIONS − Prepare a wide variety of goods such as whole cakes, cookies, pies, bread etc. following traditional and modern recipes
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
Responsibilities Your general duties include but are not limited to:Perform daily kitchen duties as per instructed by Head Chef or Directors, including