Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
5 days work week (permanent morning / night shift) Benefits: Allowances + AWS + Variable Bonus Responsibilities:Responsible & maintains day-to-day
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Working Hours : Mondays to Fridays Only (6.30am to 4pm) Working Location : Jurong West AWS, Medical and dental benefits provided ! Job Summary: Manages the
About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and
Company Overview Our client is an Italian steakhouse that serves traditional Tuscan sharing steaks & authentic Italian cuisine. The restaurant evokes a
SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Min 5 years of Japanese and French/Italian cuisine experiencePosition Title: Outlet Chef
[Order Number: 2204-61598]Singaporeans ONLY (candidates who require work visa need not apply)5-day work week, Flexible Work Hours44 hours per week, including
Ensure Head Chef and Chef De Cuisine instructions are applied.Manage food purchase and storage according to demand.Maintain a safe and hygienic kitchen
Responsibilities (but not limited to)Assist Junior Sous Chef and Sous Chef in-charge in all their duties in his assigned kitchens.To be responsible for the
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: ResponsibilitiesIs in charge of controlling, examining and
Basic up to $2800Bukit Timah6 days workRetails hours (9AM to 7PM) Job Responsibilities:Assist the head and sous chef in a food service establishmentCreate and
To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. RESPONSIBILITIES & EXPECTATIONSAssist
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Basic up to $2800Bukit Timah6 days workRetails hours (9AM to 7PM) Job ResponsibilitiesAssist the head and sous chef in a food service establishmentCreate and
Job Description A new establishment serving delectable Bistro food and drinks in a new Queenstown environment. You will be responsible for all food dishes in