Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Working Hours : Mondays to Fridays Only (6.30am to 4pm) Working Location : Jurong West AWS, Medical and dental benefits provided ! Job Summary: Manages the
About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Job Description A new establishment serving delectable Bistro food and drinks in a new Queenstown environment. You will be responsible for all food dishes in
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
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