Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in