1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Basic Information: Working Kitchen Address: North Bridge RoadWorking hours: 9am to 7pm (include 1 hr break) One day off per week on weekday 7 days Annual
About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by
EXECUTIVE SOUS CHEF /SOUS CHEF CHICKY FUN PTE LTD :- A rapidly expanding Food & Beverage company involved in retail & distribution of authentic
Position Overview The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all
Overview of DutiesWorks as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves food preparation
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
This role drives and assists to manage high standard of pastry preparation, in line with hygiene and food safety standards. Assist Chef with creation and
SUMMARY The role of a Sous Chef is to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and
Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong
・$3,100 - $3,600 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,000 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
Primary ResponsibilitiesOrganise Central Pastry & Bakery Kitchen and make sure the preparations are in an efficient manner to cope with the daily
Job Scope Prepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Responsibilities:Accountable for meeting budgets for food, labor and direct operating expenses as they pertain to the culinary department.Assist executive chef
Available Work Locations:Holland Village Role of Sous Chef:Responsible for preparing a wide variety of productsCreate new and exciting range of products to
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked