Job Number 24126257 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
Baker / Pastry Chef (44 Working Hours UP $2,000) Newly opened Pastry Cafe Job Responsibilities: Location : Tanjong Katong /City Square (Farrer Park)Working
Baker / Pastry Chef (44 Working Hours UP $2,000) Newly opened Pastry Cafe Job Responsibilities: Location : Tanjong Katong /City Square (Farrer Park)Working
Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Chateraise Premium YATSUDOKI is looking for Assistant Pastry Chef* (Patisserie)• Decorate and bake pastries using different icings, toppings - ensure the
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
Join the Excitement at C. O. T. U - Center Of The Universe!Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C. O. T. U
Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for
PPP Coffee is looking for an Executive Pastry Chef to lead its production team as well as co-develop a pastry menu that is aligned with its coffee concepts. As
Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and