Primary ResponsibilitiesSupport Junior Sous Chef or Sous Chef in the daily culinary operationsPrepare all freshly baked goods, puddings, gelatins, frozen
Introduction At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness
Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section
The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible for the preparation and checking of food
Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact
Overview of DutiesWorks as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves food preparation
・$3,100 - $3,800 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,100 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
・$3,700 - $4,700 ・Michelin Star French Restaurant ・5days work week ＜Responsibilities＞As a Sous Chef, the incumbent will be assisting the Chef De
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
!! SINGAPOREAN ONLY !! Responsibilities : · Responsible for preparing food items according to recipes and the instructions of the head chef or
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible for the preparation and checking of food
The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible for the preparation and checking of food
Preparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively Overseeing
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business