Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Job Description & Requirements Primary Responsibilities:Assist in developing and implementing new menuEnsure the consistency and high quality of all
Overview of DutiesWorks as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.This position involves food preparation
Reporting to the Executive Chef & designates, the incumbent will be responsible for:-Handling kitchen operations in the Pastry KitchenAssist the Pastry
Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
JOB SCOPEBe responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Primary ResponsibilitiesSupport Junior Sous Chef or Sous Chef in the daily culinary operationsPrepare all freshly baked goods, puddings, gelatins, frozen
Primary ResponsibilitiesSupport the Chef de Partie or Sous Chef in the daily culinary operationsPrepare all freshly baked goods, puddings, gelatins, frozen
Primary ResponsibilitiesSupport Junior Sous Chef or Sous Chef in the daily culinary operationsPrepare all freshly baked goods, puddings, gelatins, frozen
Job description:To provide optimum guest satisfaction through qualitative products as well as service and presentation according to Company ProceduresTo
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
・$2,400 - $3,000 ・Michelin star Italian restaurant ・5days /10am-2:30pm, 5pm-10:30pm ＜Requirements＞3 years of relevant experience is required
!! SINGAPOREAN ONLY !! Responsibilities : · Responsible for preparing food items according to recipes and the instructions of the head chef or
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible for the preparation and checking of food
We are expanding and going to open a new outlet in the coming March! HENRI CHARPENTIER - http://www.henri-charpentier.com/eng/ Outlets located at : Great
SUMMARY The role of a Sous Chef is to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job ResponsibilitiesPrepare and serve bake items in compliant with food standards.Baking and preparations of bread, cakes, pastries, pizza dough and other