Location: 101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734 Working Days: 6 days work week (including PH & weekends) Working Time: 11am - 7pm
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Job Title: Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central About
Position Overview The Cook or Demi Chef works with Sous Chef and Executive Chef in contributing to all menu creation and creating great experience for guests.
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Working Location : Depot Close Working Hours : Mondays to Fridays (7am to 4pm) Job Summary: Coordinate and assist with daily kitchen operations, manpower
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.Act as a coordination point
Job ScopeSupport Chef de Cuisine and Sous Chef to run daily kitchen operationsTrain Chef de Partie and Commis to understand kitchen standards and hygiene
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Primary ResponsibilitiesResponsible for overseeing culinary operations in Asian/Western cuisine restaurantsLead and manage the kitchen with optimal manning
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that