Primary ResponsibilitiesResponsible for overseeing culinary operations in Western cuisine restaurantsLead and manage the kitchen with optimal manning level and
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
The Super Loco Group Jr Sous Chef for Super Loco, up to $3,600/month + monthly incentive ($400-$600) Supporting our amazing chefs to deliver our delicious
Job Description: As a Junior Chef at KC Dining, you will play a crucial role in our kitchen. You will have the opportunity to work alongside our Head Chef and
About SATS – Feed and Connect Communities SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food
Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Chef De Partie is responsible in creating optimum
The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
・$3,100 - $3,800 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,100 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
・$3,700 - $4,700 ・Michelin Star French Restaurant ・5days work week ＜Responsibilities＞As a Sous Chef, the incumbent will be assisting the Chef De
Primary Responsibilities Responsible for overseeing culinary operations in Banquet/MICE kitchenLead and manage the kitchen with optimal manning level and
Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
Junior Sous Chef supervises the staffs and oversees daily operations of the kitchen. He/She ensure that the food preparation is according to SOPs and upkeep
Job ScopeProvide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.Ensure overall efficiency in food
We are seeking a skilled and experienced Butcher to join our team. As a Butcher, you will be responsible for preparing, cutting, and processing meat products
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Don’t mind the job title, our Executive Sous Chef, wears much more interesting hats than the job title suggests. A culinary architect. An innovator of
5D / CentralSign on bonus - Up to $3000Monthly incentives & staff meal providedFast track career progression Company Overview Artemis Grill & Sky