Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Join us as a Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly responsible for all
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
About us SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply
About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food
Join our Telegram channel for timely updates on the newest job vacancies and opportunities: https://t.me/CommonwealthConcepts Commonwealth Concepts owns and
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Primary ResponsibilitiesResponsible for overseeing culinary operations in Chinese cuisine restaurantsLead and manage the kitchen with optimal manning level and
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
Junior Sous Chef supervises the staffs and oversees daily operations of the kitchen. He/She ensure that the food preparation is according to SOPs and upkeep
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong
Job Responsibilities:Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations.Support daily business
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Visit us at https://littlefarms.com/careers/ for other exciting available roles! Are you passionate about all natural and organic, great food? We are! We are
・$3,500 - $4,500 *Negotiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs <Benefits>Staff meal10 days ALMC up to
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in
・$3,400 - $4,800:Junior Sous Chef (3 years experience required) ・$4,000 - $6,500:Sous Chef (5~10 years experience required) ・5days work week
・$3,100 - $3,600 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,000 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French