SOUS CHEF/CHEF IN-CHARGE As we expand and grow… our team is looking for talented and skilled individuals to be part of our brand WineMansion and Ikura
A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This
About Mega Collective: Looking to work in an exciting and rewarding hospitality environment? Mega Collective is now hiring! Mega Collective is an established
Reporting to Head of Kitchen or whoever he might delegate to, be fully responsible for developing the reputation of Changi Cove through the production of
Executive Sous Chef Reporting to F&B HOD or whoever he might delegate to, be fully responsible for developing the reputation of Changi Cove through the
Location: Changi Airport About Mega Collective: Mega Collective is an up and rising F&B group in Singapore and we have grown to a company size of over 300
Chef De Partie - **Joining bonus of $5000 for Singaporeans**Position Chef De Partie - **Joining bonus of $5000 for Singaporeans**Company SATSContract Type
Location: Changi Airport Sous Chef Job Responsibilities:Directs food preparation and collaborates with area/head chef.Helps in the design of food and drink
Sous Chef - Oriental (Catering)Position Sous Chef - Oriental (Catering)Company SATS Food ServicesContract Type ContractWorking Hours 44 hours a weekFunction