Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Chef De Partie is responsible in creating optimum
√ Working location: Orchard √ 5 day work week (44 hours per week) 2 off days √ Salary: $2,500 to $3,500 (Depending on experience) √ Up to 40% Associate
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
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Job Highlights Centralized Location 5-days work week Attractive Salary Package & Benefits Career Progression Company Overview Our client is a prestigious
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Chef De Partie is responsible in creating optimum
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for