Job Scope Prepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food
Visit us at https://littlefarms.com/careers/ for other exciting available roles! Are you passionate about all natural and organic, great food? We are! We are
About us SATS Food Services Pte Ltd A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food
About us SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create
The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Company DescriptionJob Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue
Job Title: Chef, Japanese Restaurant (Yakiniku/ CBD/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
About us SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create
Job Scope Personnel ManagementFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to
Personnel ManagementFollow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business
Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the
Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and
Knowledge of Asian Cuisine.Good Team PlayerMust be able to stay in Singapore.Fast LearnerDevelop and plan menus and daily specials.Create prep lists for
We’re hiring: Junior Sous Chef Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the
MONDAYS TO FRIDAYS ONLY !!! WORKING HOURS : 7.30AM TO 4.30PM Job Summary: Manages the back of house operations, including Daily & Banquet menu planning,
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Position Overview The Chef de Partie works with Sous Chef and Executive Chef in contributing to all menu creation and creating great experience for guests.
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels),