5 days work week (permanent morning / night shift) Benefits: Allowances + AWS + Variable Bonus Responsibilities:Responsible & maintains day-to-day
Fun Working EnvironmentFirm Commitment to Career DevelopmentCompetitive Salary and Work Benefit Package Responsibilities:Oversee the day-to-day operations and
[Order Number: 2204-61598]Singaporeans ONLY (candidates who require work visa need not apply)5-day work week, Flexible Work Hours44 hours per week, including
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are
Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to the
Benefits: 13th month salary plus Incentives ResponsibilitiesAssist the Sous Chef / Operations Chef in managing and administering the kitchen
We’re hiring: Junior Sous Chef Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the
Our Client:F&B Industry6 Days / Tuesday - Sunday 11am-10pm (Split Shift) SerangoonUP $3500 Gross Responsibilities: Works with team and handle daily
MONDAYS TO FRIDAYS ONLY !!! WORKING HOURS : 7.30AM TO 4.30PM Job Summary: Manages the back of house operations, including Daily & Banquet menu planning,
Join our fine dining team as a Junior Sous Chef and bring your culinary support to the forefront. We seek a candidate with a food preparation and meal planning
5/6 days per week (rotating shifts) Benefits: Allowances + AWS + Variable Bonus Responsibilities:Responsible & maintains day-to-day operations of
As Junior Sous Chef, you’ll assist to direct all kitchen activities such as inventory, kitchen staff management and to prepare our delicious food for our
As Junior Sous Chef, you’ll assist to direct all kitchen activities such as inventory, kitchen staff management and to prepare our delicious food for our
As Junior Sous Chef, you’ll assist to direct all kitchen activities such as inventory, kitchen staff management and to prepare our delicious italian cuisine
Are you ready to embark on a culinary adventure? Join our team as a Chef de Partie / Jr Sous at Pasta Bar, where creativity, passion, and innovation come
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Location: West Coast Plaza, Clementi OR Anchorpoint, QueenstownWill be assigned to new
Job Description: As a Junior Chef at KC Dining, you will play a crucial role in our kitchen. You will have the opportunity to work alongside our Head Chef and
Responsibilities:Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene.Ensures daily
5D / CentralSign on bonus - Up to $3000Monthly incentives & staff meal providedFast track career progression Company Overview Our client is an Italian