Junior Sous Chef Jobs

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact

Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery

Job Description: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets.Check daily events and menu items required to be

This role drives and assists to manage high standard of pastry preparation, in line with hygiene and food safety standards. Assist Chef with creation and

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that

Basic up to $2700Meal providedRetails hoursLocation: East Job ResponsibilitiesAssist the head and sous chef in a food service establishmentCreate and organize

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Job Highlights Centralized Location 5-days work week Attractive Salary Package & Benefits Career Progression Company Overview Our client is a prestigious

ResponsibilitiesAssist Chef in overseeing the culinary operations, menu planning, inventory and food cost controlSupervise, coach and motivate the team in the

SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu

Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following:Manage labor and food cost daily;

Junior Sous Chef supervises the staffs and oversees daily operations of the kitchen. He/She ensure that the food preparation is according to SOPs and upkeep

1.      Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food

[Order Number: 2204-61598]Singaporeans ONLY (candidates who require work visa need not apply)5-day work week, Flexible Work Hours44 hours per week, including

5D / DowntownSign on bonus - Up to $3000Monthly incentives & staff meal providedFast track career progression Company Overview Our client is an Italian

SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Location: West Coast Plaza, Clementi OR Anchorpoint, QueenstownWill be assigned to new

Job Summary : Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. Job Responsibilities :Keep up to date with the

5 days per week (Morning & Afternoon) Benefits: Allowances + AWS + Variable Bonus Responsibilities:Responsible & maintains day-to-day operations of

Reporting into the Executive Chef, you are responsible for coordinating, supervising and directing all aspects of the hotel’s food operation. You are

Responsibility:To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness