Working Hours : Mondays to Saturdays (7am to 3pm) Permanent Sundays Off ! Working Location : Gul Area Meals Provided !! AWS, Medical and dental benefits
Visit us at https://littlefarms.com/careers/ for other exciting available roles! Are you passionate about all natural and organic, great food? We are! We are
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in
・$3,400 - $4,800：Junior Sous Chef (3 years experience required) ・$4,000 - $6,500：Sous Chef (5~10 years experience required) ・5days work week
・$3,100 - $3,600 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,000 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This
LOOKING FOR A CHALLENGING CAREER? WE WANT YOU! JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM! ** 5 days’ work week; Straight-Shift / Split-shift ** Incentive
Job Scope Prepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Job ScopePrepare, bake and set up cakes and dessertsOrder stocks and maintain inventoriesEnsure standard recipes are used so that cakes, desserts and bakery
Available Work Locations:Holland Village Role of Sous Chef:Responsible for preparing a wide variety of productsCreate new and exciting range of products to
Visit us at https://littlefarms.com/careers/ for other exciting available roles! Are you passionate about all natural and organic, great food? We are! We are
5D / DowntownSign on bonus - Up to $3000Monthly incentives & staff meal providedFast track career progression Company Overview Our client is an Italian
About us SATS Food Services Pte Ltd A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food
Highlights:A large F&B Organisation that carry several recognition brands.JOINING BONUS (With NO BOND required) + AWS + VBWorking with dynamic teams and
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion,
Reporting to the Executive Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high
Primary ResponsibilitiesSupport Junior Sous Chef or Sous Chef in the daily culinary operationsPrepare all freshly baked goods, puddings, gelatins, frozen
Job Description & Requirements (1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: ResponsibilitiesIs in charge of controlling, examining and
Job Description: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets.Check daily events and menu items required to be