[Order Number: 2204-61598]Singaporeans ONLY (candidates who require work visa need not apply)5-day work week, Flexible Work Hours44 hours per week, including
JOB BENEFITSSigning on BonusCompetitive salary range based on experience5-Day working weekMonthly Sales Incentive6 Monthly Performance BonusMeal allowance or
Job Description - Chef de PartieTakes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.Ensure
Positions available: Cook/Demi Chef/Chef De Partie/Junior Sous ( MIDNIGHT SHIFT) JOB DUTIES & RESPONSIBILITIES • Responsible for the entire process of
SUMMARY This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with
SUMMARY This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds
Reporting to the Executive Chef or whoever he might delegate to, be responsible for the operational requirements of the company including :Assist in the
・$3,100 - $3,800 (Junior Sous Chef : Require 3~5 years experience) ・$2,700 - $3,100 (Chef De Partie: Require 2~3 years experience) ・Michlien Star French
・$3,700 - $4,700 ・Michelin Star French Restaurant ・5days work week ＜Responsibilities＞As a Sous Chef, the incumbent will be assisting the Chef De
ResponsibilitiesAssist Chef in overseeing the culinary operations, menu planning, inventory and food cost controlSupervise, coach and motivate the team in the
ResponsibilitiesAssist the Sous Chef / Operations Chef in managing and administering the kitchen operations.Maintain food quality, presentation, kitchen labour
Position Overview The Chef de Partie/Junior Sous Chef deliver consistent food quality, managing food cost controls through good management of orders and
Junior Sous Chef supervises the staffs and oversees daily operations of the kitchen. He/She ensure that the food preparation is according to SOPs and upkeep
Join us as a Chef De Partie / Junior Sous Chef We are looking for someone who can:Assist daily operations of kitchen/ back of houseAssists with the
• To ensure the kitchen is run to a consistently high standard in the Head Chef’s absence. • To ensure the preparation and cooking of all food on the all
Junior Sous Chef ResponsibilitiesReport to Sous Chef on all staff and operation mattersSupervise Chef De partie to make sure duties assigned are completed with
Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: Ensure that all kitchen areas are clean and
Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: Ensure that all kitchen areas are clean and
As Junior Sous Chef, you’ll assist to direct all Gardemange kitchen activities such as inventory, kitchen staff management and to prepare our delicious food
LOOKING FOR A CHALLENGING CAREER? WE WANT YOU! JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM! ** 5 days’ work week; Straight-Shift / Split-shift ** Incentive