JOB SCOPEManage all aspects of F&B Kitchen operations in accordance with Hotel standards.Develop innovative, exciting and balanced Chinese menus based on
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Job Functions & Summary: Responsible to oversee the kitchen operations in the assigned Chinese restaurant. Job Roles & Responsibilities:Responsible for
Job Roles & Responsibilities:Responsible for all food productions for the assigned outlet.Assist and work with the Executive Chef to develop menus, special
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Job Functions & Summary: Responsible to manage the day to day culinary operations in various F&B outlets. Job Roles & Responsibilities:Responsible
Main Duties and Responsibilities:Oversee the business performance of all the F&B outlets.Create and execute plans and promotions to enhance outlets sales
The Pastry Chef is responsible for the supervision of the pastry production for Bar & Billiard Room Raffles Singapore, achieving and maintaining the
Job Highlights:$3,000 sign on bonus (Limited to first 100 Vacancies. T&C applies)5-day work weekAWS and Variable BonusDuty meals providedAnnual Leave,
Job Highlights:5-day work weekAWS and Variable BonusDuty meals providedAnnual Leave, Family Care Leave and Birthday LeaveUsage of Club's sports and
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is responsible
The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The position is
Job Roles & Responsibilities:Responsible for all food productions for the assigned outlet.Assist and work with the Executive Chef to develop menus, special
Job Roles & Responsibilities:Responsible for all food productions for the assigned outlet.Assist and work with the Executive Chef to develop menus, special
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
As the Executive Chef, you will be entrusted with the success of our culinary team, food production and standards of the hotel. Responsibilities (including but
Job Highlights:5-day work weekAWS and Variable BonusDuty meals providedAnnual Leave, Family Care Leave and Birthday LeaveUsage of Club's sports and