At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
Job HighlightsCareer Development and OpportunitiesDuty Meals, Birthday Leave & Flexible benefitsComplimentary Room Nights & Discounted Room Rates We
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
Main Responsibilities · To be aware of all financial budgets and goals of the Restaurant. · Obtain feedback on product quality
To scheduling the working hours of the employees under his/her supervision for the Executive Chef's approval, taking into consideration the work load and the
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
We are looking for a Chef de Partie to join our team! As a Chef de Partie, we rely on you to:Supervise and control the work of the kitchen personnel/cooks
Responsibilities : . Strategic sourcing and procurement of F&B, Capex and NIP purchases . Improve prices and terms of business with suppliers .
Job Summary The Chief Baker is responsible for the overall Culinary Operations in the Bakery Department. He is to ensure a good working environment and
Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for
M Social Singapore is characteristically scouting for the curious, the explorers and the ones who dare to dream. We lust sanguine individuals who are
Job Descriptions: · Create new recipes and refine taste profiles through experimentation · Keeping up to date with new trends
Job Descriptions: · Create new recipes and refine taste profiles through experimentation · Keeping up to date with new trends
OperationsTo ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: ResponsibilitiesIs in charge of controlling, examining and
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Executive Pastry Chef directs and oversees the pastry and
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Executive Pastry Chef directs and oversees the pastry and
The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist. Our