Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
Job HighlightsCareer Development and OpportunitiesDuty Meals, Birthday Leave & Flexible benefitsComplimentary Room Nights & Discounted Room Rates We
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
Main Responsibilities · To be aware of all financial budgets and goals of the Restaurant. · Obtain feedback on product quality
To scheduling the working hours of the employees under his/her supervision for the Executive Chef's approval, taking into consideration the work load and the
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
We are looking for a Chef de Partie to join our team! As a Chef de Partie, we rely on you to:Supervise and control the work of the kitchen personnel/cooks
Responsibilities : . Strategic sourcing and procurement of F&B, Capex and NIP purchases . Improve prices and terms of business with suppliers .
Job Summary The Chief Baker is responsible for the overall Culinary Operations in the Bakery Department. He is to ensure a good working environment and