Job Description & Requirements 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant,
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
We are building a diverse team for an upcoming chef-centric lifestyle restaurant, opening in Q2 of 2023 in the CBD/Chinatown area. Focusing on contemporary
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant,
The Chef de Cuisine is responsible for the production of cold items to support all outlets and banquet events at Raffles Hotel Singapore. This position also
Responsibilities FinancialTo co-ordinate with all outlet managers a flexible work force using principles of multi-skilling and multi-tasking to ensure
Reporting to the Director of F&B, the incumbent shall be responsible to: -·To function as a leader and develop marketing strategies for the Food &
Job Description & Requirements 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Orchard Hotel Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Position Statement The Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure smooth running culinary operation
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and