Job Highlights:$3,000 sign on bonus (Limited to first 100 Vacancies. T&C applies)5-day work weekAWS and Variable BonusDuty meals providedAnnual Leave,
Executive Sous Chef Reporting to F&B HOD or whoever he might delegate to, be fully responsible for developing the reputation of Changi Cove through the
Join us as a Junior Sous Chef / Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Reporting to the Director of F&B, the incumbent shall be responsible to: -·To function as a leader and develop marketing strategies for the Food &
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
Roles & Responsibilities Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard
Job Highlights:$3,000 sign on bonus (Limited to first 100 Vacancies. T&C applies)5-day work weekAWS and Variable BonusDuty meals providedAnnual Leave,
Job Highlights:5-day work weekAWS and Variable BonusDuty meals providedAnnual Leave, Family Care Leave and Birthday LeaveUsage of Club's sports and
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Reporting to the Director of Operations, the Executive Chef is integral in linking all facets of creative and guest centric cuisine and then delivering these
The Orchard Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading
The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the
The Singapore EDITION is located on the west end of the Orchard commercial district and will be South-East Asia’s first EDITION Hotel. This eight-storey
IHG Hotels and Resorts' first voco hotel in South East Asia is now open on the world-famous Orchard Road! voco Orchard Singapore provides guests with the