A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This
Executive Sous Chef Reporting to F&B HOD or whoever he might delegate to, be fully responsible for developing the reputation of Changi Cove through the
Sous Chef - Oriental (Catering)Position Sous Chef - Oriental (Catering)Company SATS Food ServicesContract Type ContractWorking Hours 44 hours a weekFunction