SOUS CHEF/CHEF IN-CHARGE As we expand and grow… our team is looking for talented and skilled individuals to be part of our brand WineMansion and Ikura
Summary:Basic Salary: $1500 - $1800Shift Allowance: $240Culinary AllowanceGross salary: $2000-$24003 Shifts rotatingTraining providedLocation: Changi
We are hiring multiple roles for new F&B Outlet!!! MAIN JOB • Assist the Multi-Unit Chef to oversee the kitchen operations of 2 units • Advance skills
Ensure that all pastry production is in line with the brand standardsEnsure consistent delivery of quality, well-presented food items to our
A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This
CUSTOMER SERVICE AGENT ! Location : Changi Airport Working hours: 5 Day work week| Mon - Sun | 2 Shifts - 7.00am to 4.30pm / 4.30pm to 1.45am -
Job Description · Preparation of food and cooking of menu items · Ensure great food presentation · Ensure all food items
Job Description · Preparation of food and cooking of menu items · Ensure great food presentation · Ensure all food items
Ensure that all pastry production is in line with the brand standardsEnsure consistent delivery of quality, well-presented food items to our
Position Overview: As a Business Development Manager for a new restaurant, you will play a pivotal role in driving growth and expanding our business. You will
SummaryGross up $ 1900Location: Changi6 days per weekOT + Allowances ResponsibilitiesPick and pack cooked raw materials foodAssist chef on simple kitchen
About Mega Collective: Looking to work in an exciting and rewarding hospitality environment? Mega Collective is now hiring! Mega Collective is an established
Ensure that all cuisine/pastry production is in line with the brand standardsEnsure consistent delivery of quality, well-presented food items to our
Reporting to Head of Kitchen or whoever he might delegate to, be fully responsible for developing the reputation of Changi Cove through the production of
Executive Sous Chef Reporting to F&B HOD or whoever he might delegate to, be fully responsible for developing the reputation of Changi Cove through the
SummaryGross up $ 1900Location: Changi6 days per weekOT + Allowances ResponsibilitiesPick and pack cooked raw materials foodAssist chef on simple kitchen
Roles & ResponsibilitiesGrowing F&B company looking for Chef de Parties to join our team!Restaurant at Changi BeachAttractive Employee Benefits
• Working location: Changi Airport • Working hours: Monday to Friday, 8.30am to 6pm • Contract period: 1 Year Job Scope • Responsible for building the
Location: Changi Airport About Mega Collective: Mega Collective is an up and rising F&B group in Singapore and we have grown to a company size of over 300
Chef De Partie - **Joining bonus of $5000 for Singaporeans**Position Chef De Partie - **Joining bonus of $5000 for Singaporeans**Company SATSContract Type