The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
To scheduling the working hours of the employees under his/her supervision for the Executive Chef's approval, taking into consideration the work load and the
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
5 days work week (permanent morning / night shift) Benefits: Allowances + AWS + Variable Bonus Responsibilities:Responsible & maintains day-to-day
Benefits:Basic salary $3000 - $4000Variable Bonuses + Night Shift Allowance $15/nightAnnual Leave starts from 18 days5 Days work Week8.30am - 5.30pm AND 8.30pm
IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides
To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. RESPONSIBILITIES & EXPECTATIONSAssist
EXECUTIVE SOUS CHEF /SOUS CHEF CHICKY FUN PTE LTD :- A rapidly expanding Food & Beverage company involved in retail & distribution of authentic
We are in the Catering industry and are looking for highly motivated and independent Cooks to join us at multiple locations! Our Perks:6 day work weekMedical
Cezars Kitchen is seeking qualified Western Cuisine Cooks to join our kitchen in Chatsworth International School Singapore. Candidate who meets the
We're recruiting Sous Chef - Western Cuisine to join our dynamic team! Based in Singapore, you will report to the Executive Chef/COO. Essential Functions:Plan,
Reporting to the Senior Catering Sales Manager, the responsibilities and essential job functions includes but not limited to the following:Ensure all enquiries
The Operations Executive/Assistant Manager will be part of the team that focus and ensure on smooth operations in the managed outlet. Responsibilities:Take
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location:
About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food
To scheduling the working hours of the employees under his/her supervision for the Executive Chef's approval, taking into consideration the work load and the
5 days per week (Morning & Afternoon) Benefits: Allowances + AWS + Variable Bonus Responsibilities:Responsible & maintains day-to-day operations of
Position Summary: Reporting to Director of Event Management, an Event Services Manager is integral in developing associates through collaborating with both the
Prepare day-to-day pastry itemsEnsure and maintain a high standard of food quality and dish presentationResponsible for new menu/dishes R&DManage the team