√ Working location: Town (Near to Orchard MRT Station) √ 5 day work week (44 hours per week) 2 off days √ Must be able to commit shift duties √ AWS
Responsibilities: The General Manager (F&B) is responsible for executing the brand experience at and value proposition of our brick & mortar cafes,
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City
Position OverviewThe Snr Cloud Engineer defines, designs, develops and releases cloud-based infrastructure solutions. He/She manages transformational journeys
Primary ResponsibilitiesResponsible for overseeing culinary operations in Chinese cuisine restaurantsLead and manage the kitchen with optimal manning level and
DevSecOps Assistant Principal Engineer (DSC/JN) We are seeking passionate DevSecOps Assistant Principal Engineer to join our team that strategizes and delivers
SUMMARY The role of a Sous Chef is to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and
Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact
Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following:Manage labor and food cost daily;
Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following:Sets up all assigned stations with
The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong
Commonwealth Concepts owns and operates a diverse portfolio of more than 12 distinct brands, with over 65 outlets across Singapore. Formed on 1 January 2021
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
Innovative and Energetic Workplace with a Growth MindsetGreat Opportunities for Learning & Career AdvancementFull Flex Benefits(Dental,Optical,Travel,TCM
Our Client:F&B Industry6 Days / Tuesday - Sunday 11am-10pm (Split Shift) SerangoonUP $3500 Gross Responsibilities: Works with team and handle daily
Are you passionate about cooking, have a sensitive taste bud for food and wine? Loves innovation and never ending unique creation? Highly motivated and enjoys
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The
Responsibilities:Prepare and cook menu items by recipes and to specificationOperate kitchen equipment safelyMaintain clean and sanitised work areas at all