Candidate must possess at least 5 to 10 years relevant experience in Modern Indian Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan,
About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by
Thirty8 Concepts Pte Ltd is a dynamic and vibrant restaurant group with a passion for delivering exceptional dining experiences. We are currently seeking a
√ Working location: Orchard √ 5 day work week (44 hours per week) 2 off days √ Salary: $2,500 to $3,500 (Depending on experience) √ Up to 40% Associate
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant,
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
About us The Privé Group is a leading restaurant group in Singapore with 13 outlets located in prime locations across Singapore. We’re one big happy
OperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal
To be responsible for managing F&B operations at all outlets as well as banquet sales and delivering excellent members and guests’ experience. Achieve
Job Summary: We seek a dedicated and experienced F&B Operation Manager to join our hotel operations team. As the F&B Manager, you will play a crucial
About UOB United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19
Position Overview The Sous Chef assist the Pastry Chef on pastry kitchen's operations to guide preparation of food across all workstations. He/she guides all
Position Overview The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. He/she guides
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct,
Cook / Kitchen Crew JOB DESCRIPTION • Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene •
Join us as a Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium. Main Responsibilities:Assigned to be directly responsible for all
Job Description Functionally reports to the Big data platform owner under Group Infrastructure Platform Services, the Platform engineer (Big Data
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that