Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet
Job HighlightsCareer Development and OpportunitiesDuty Meals, Birthday Leave & Flexible benefitsComplimentary Room Nights & Discounted Room Rates We
Job Responsibilities:Work closely with the Head Chef to plan and execute menu items with precision and creativity.Take ownership of a specific section of the
This position is responsible to assist and support the outlet manager in managing and coordinating all operational activities of the restaurant outlet to
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
JOB BENEFITSSigning on bonus - S$1000Competitive salary range based on experience5-Day working weekMonthly Sales Incentive6 Monthly Performance BonusMeal
Overview: We are looking for aspirants who will be part of High Performance Computing team in LS- SWIFT Division. The team is charted to providing cutting
Job Description In an important leadership position within our Restaurant Operations team, you’ll be responsible for supporting the daily
RESPONSIBILITIES:Develop and execute comprehensive marketing strategies that align with the business goals and objectives of the group.Work closely with
Assurity Trusted Solutions (ATS) is a wholly-owned subsidiary of the Government Technology Agency (GovTech), incorporated to operate the National
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Job Summary The Chief Baker is responsible for the overall Culinary Operations in the Bakery Department. He is to ensure a good working environment and
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
RESPONSIBILITIES:Develop creative new market trend recipes for product applicationExperience in different types of cuisine and food product developmentFood
RESPONSIBILITIES:Develop creative new market trend recipes for product applicationExperience in different types of cuisine and food product developmentFood
RESPONSIBILITIES:Develop creative new market trend recipes for product applicationExperience in different types of cuisine and food product developmentFood
RESPONSIBILITIES:Develop creative new market trend recipes for product applicationExperience in different types of cuisine and food product developmentFood
About Us: Embark on a journey with us to savor a refined Latin American dining experience. Immerse yourself in the charm of our intimate, less than 50-seat
We bring people together in one precinct with distinct lifestyle concepts to provide great food, drink, and entertainment for any day and any time from lunch
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service