Job Descriptions: · Create new recipes and refine taste profiles through experimentation · Keeping up to date with new trends
The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong
Job:Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
Responsibilities: - Create new pastry products for business development and mass production - Develop solutions and make sample products for foodservice and
Business Function Group Technology and Operations (T&O) enables and empowers the bank with an efficient, nimble and resilient infrastructure through a
Outlet: Privé Holland Village Company: The Privé Group About us Privé Holland Village Exciting news awaits you on the horizon! We are thrilled to
Outlet: Privé Holland Village Company: The Privé Group About us Privé Holland Village Exciting news awaits you on the horizon! We are thrilled to announce
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: ResponsibilitiesIs in charge of controlling, examining and
As a Chef De Partie (Cold Kitchen), you will be part of the hotel's Main Kitchen and you will be responsible for the following: ResponsibilitiesEnsure quality
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Executive Pastry Chef directs and oversees the pastry and
Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Executive Pastry Chef directs and oversees the pastry and
The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist. Our
About the company Our client is a reputable name within the lifestyle F&B business, housing numerous Michelin Starred restaurants under their umbrella.
Assistant ChefItalian RestaurantSalary depends on experience5days work /44hrs per week ( including weekends and PH)+ Transportation allowance if after
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan, direct,
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The
Candidate must possess at least 5 to 10 years relevant experience in Modern Indian Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan,
About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by