We are currently seeking a Chef de Partie 2 who is ready to step into leadership roles. This opportunity offers a fast career progression, with the next
Job:Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
Job:Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team
Job Summary: We are looking for experienced DevOps Engineers to join our Platform engineering team. The successful candidate will work collaboratively with
Assist the Restaurant/Outlet Manager to manage F&B outlet(s) as per following aspect: - Provide customer service training
SUMMARY The Deputy Executive Chef assists the Executive Chef in preparing innovative and creative cuisine of the highest quality, presentation, and
Kingdom Food Group founded 3 food concepts;Korean BBQ BuffetSteamboat BuffetKorean Fried Chicken Reporting to Managing Director, your core responsibilities
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
Candidate must possess at least 5 to 10 years relevant experience in Modern Indian Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan,
Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and
Responsible for all food production including that used for events catering, banquet functions and any other food outlets. Develop menus, food purchase
Extensive experience in architecting and developing real-time multi-threaded Java applications that are fault-tolerant, scalable and can handle high
Introduction At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: ResponsibilitiesIs in charge of controlling, examining and
Other Job HighlightsStraight Shift only5.5 days operational cafe at CBD, Alternatively off on Saturday , off on Sundays and public holiday2 Shift to cover
Overview: We are looking for aspirants who will be part of High Performance Computing team in LS- SWIFT Division. The team is charted to providing cutting
Company DescriptionJob Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue
Company DescriptionJob Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s
Responsibilities: Expertly prepare main items with precision and promptness, ensuring exceptional quality and efficiency.Provide clear and concise