ROLES AND RESPONSIBILITIES · Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity
We are seeking a Senior Chef who will serve as a dynamic player-coach, leading by example and infusing our environment with an infectious passion for the
Working days: 5 days Working hours: 44 hours per week Working location: Chinatown Job responsibilities: · Assist the Head of Business Development
・$2,100 - $2,900 ・5 days work week 11am-11pm(1hr break) daily ・Japanese-French fusion restaurant ・Muslim Owned restaurant ・Opportunities for
・$2,000 - $4,000 (Depending on experience) ・Japanese Restaurant ・Meal allowance $8 per day. ・Medical coverage will be provided ・Split Shift / 6
Assistant Sous Chef (Japanese Cuisine) Ref: (34240) Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine
[Order Number:2307-65617] ResponsibilitiesDirecting and controlling the daily restaurant operations by co-operatingResponsible for sales and profit targets.
Job description: Head Sushi Chef Salary up to SGD 7,500 per month What you will be doing as a Head Sushi Chef:Reporting to the Executive ChefManage the Kitchen
We are currently looking for a Chef to deliver the best standards and create a wonderful experience to the guests. Good Working Environment Uniform and Staff
We are seeking for experience Sushi Chef for Great World City, new outlet opening at Great World City: Position PurposeLead the kitchen operation team to
KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the
Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality,
The Flying Squirrel is a modern casual dining restaurant that serves modern Japanese tapas-style dishes. We aim to provide excellent service to our customers
Executive Chef Ref: (34217) Our Client is a Kyoto-style Kaiseki restaurant This role of an Executive Chef is to create a fine dining menu that highlights the
Main Responsibilities： Works closely with the Executive Chef to meet desired business performance and ensures high standards of service and food quality at
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in
Job Title: Commis Chef/ Chef (Central/ 5 days/ Split Shift/ Up to 4k) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 4,000 Location:
A blend of tradition and modernity. Decked in contemporary Japanese-Scandinavian décor, the restaurant has an understated elegance that exudes a warm and
Job Title: Chef (High End Japanese Restaurant/5 days/Up to 9k) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 6,000 - 9,000 Location:
✓ Salary $2,300 - $3100 depending on experience ✓ Izakaya Restaurant ✓ Location: Serangoon Garden (Opposite Chomp Chomp) ✓ 5 days work week ✓ 4pm -