Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct,
Job ResponsibilitiesConstructs menus with new or existing culinary creations ensuring the variety and quality of the servings.Supervise and ensure smooth
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5.5days ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Kitchen Crew/ Assistant, Japanese Sushi (CBD/ 6 days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 1,500 - 3,000 Location:
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: $4000 - $7000 Job
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (Split shift)Salary Range: $4000 - $7000 Job
Job Title: Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central About
Job DescriptionPlan menu and design the plating presentation for each dish.Ensure that all food meets the highest quality standards and is served on
・$5,500 - $11,000 ・Michelin Star Sushi Restaurant ・5days work week ＜Responsibilities＞ The incumbent will be in charge of all kitchen related
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Lead the kitchen operation team to prepare and deliver quality menuTrain & develop kitchen staff in the preparation of all meals to the highest quality
We are seeking a Junior Chef who will serve as a dynamic player, leading by example and infusing our environment with an infectious passion for the hospitality
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Holding Company in F&B industryWorking Location: IslandwideWorking Days & Hours: 6 days work week (with Split shift)Salary Range: $4000 - $6000 Job
Job Title: Kitchen Crew/ Kitchen Helper, Japanese Yakitori Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: Central
Job Title: Service Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: Central About Company: Situated near the
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards
Job ScopeSupport the Executive Chef and the team ensuring smooth daily operations.Manage and handle all administrative duties for the department with regards