Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to
Job Responsibilities • Reviewing and analysing sales, inventory, and other performance data to measure productivity and goal achievement and to determine
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Our Client, serving delicious Japanese-based cuisine paired with delicious sake, is looking for a floor/kitchen manager at a newly open restaurant in a 4-star
・$2,700 - $3,500 ・5.5 days Work Week 10am – 3pm, 5.30pm – 10pm ・Japanese restaurant ・Located in Clementi <Job Description>Receive and
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location:
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
・$2,500 - $3,000 ・Fugu & Snow Crab Japanese Fine Dining ・Located at Tanjong Pagar ・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00
・$2,500 - $3,000 ・Fugu & Snow Crab Japanese Fine Dining ・Located at Tanjong Pagar ・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a
Outlet Manager/ Assistant Manager This position is responsible for managing the floor operation with the direction of the Area Manager on day to day business
Job Title: Service Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,500 - 3,000 Location: Central About Company: Our client is
Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in