Company description: Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49
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• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food
Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
Job Responsibilities• To perform weekly and daily ordering of ingredients for individual sections• Supervise all bakery activities to ensure dishes are
Job Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to
Join the Excitement at C. O. T. U - Center Of The Universe!Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C. O. T. U
Join the Excitement at C. O. T. U - Center Of The Universe!Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C. O. T. U
Join the Excitement at C. O. T. U - Center Of The Universe!Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
SOUS CHEF/CHEF IN-CHARGE As we expand and grow… our team is looking for talented and skilled individuals to be part of our brand WineMansion and Ikura
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in