Position Overview The Conference Service Manager performs key functions of handling events and customer service, bookings of all types of catering business
Position Summary: Reporting to Director of Event Management, an Event Services Manager is integral in developing associates through collaborating with both the
Reporting to the Director of Operations, the Food & Beverage Manager (F&BM) is responsible to:Oversee smooth operations, management and overall
Overall responsibilities include the ability to ensure catering services provided to the client are of high standards and quality. It is also important to
Reporting to the Senior Catering Sales Manager and responsible for the revenue generation in the Banquet Department. He/She works closely with the Banquet
About SATS – Feed and Connect Communities SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food
Reporting to the Director of F&B, the incumbent shall be responsible to: -·To function as a leader and develop marketing strategies for the Food &
Benefits:Salary UP$4000AWS + VB + Staff Meal + Other Good Employee BenefitsF&B Live Catering CompanyPortfolio Booster: Work with celebrity chefs &
Job Title: Korean Cuisine, Chef (5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central
Position Overview The Catering Sales Manager targets and coordinates catering sales efforts for the wedding segment. The job involves initiation and
Roles & Responsibilities Decker Barbecue is an authentic Texas barbecue, featuring a variety of slow smoked meats and casual, friendly dining atmosphere.