Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the
Job Responsibilities• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of
Job Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment
• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food
Job Responsibilities• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on
The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end
Job Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
1. Position Summary Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
Cook / Line Cook 1,2,3 · 5-day work week · 44 hours work week · Benefits: Dental Coverage ($120/year), Medical Coverage
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality
About us SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest
Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant,
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance;
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that