Responsibilities FinancialTo co-ordinate with all outlet managers a flexible work force using principles of multi-skilling and multi-tasking to ensure
Senior Manager Software Delivery We are looking for a Senior Manager Software Delivery for our client in the Maritime industry. My client is embarking on an
Job Title: Korean Cuisine Chef (CBD/ 5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central
Position Overview: As a Business Development Manager for a new restaurant, you will play a pivotal role in driving growth and expanding our business. You will
The Outlet Manager will be part of the team that focus and ensure on smooth operations in the managed outlet. Responsibilities:Take responsibility for the
Main Duties & ResponsibilitiesGenerating revenue, establishing new accounts, monitoring booking space, repeat business while keeping quality consistently
Position Overview The Catering Sales Manager targets and coordinates catering sales efforts for the wedding segment. The job involves initiation and
Position Overview The Conference Service Manager performs key functions of handling events and customer service, bookings of all types of catering business
Position Summary: Reporting to Director of Event Management, an Event Services Manager is integral in developing associates through collaborating with both the
Main Duties & ResponsibilitiesGenerating revenue, establishing new accounts, monitoring booking space, repeat business while keeping quality consistently
Responsibilities:Formulate sales channel strategies and expansion plans to enhance market reachReview sales performance and assess efficacy of strategies for
You will be given the opportunity to manage a food service operation with a high degree of responsibility for the performance of the people and resources under
Main Duties and Responsibilities:Oversee the business performance of all the F&B outlets.Create and execute plans and promotions to enhance outlets sales
The Executive Chef takes ownership for the overall success of the evolving, dynamic and innovative Food Program by providing high level culinary expertise,
Overall responsibilities include the ability to ensure catering services provided to the client are of high standards and quality. It is also important to
Position Summary Reporting to the Director of Sales & Marketing, the Director of Events is integral in developing associates through collaborating with
Job Title: Chef, Korean Cuisine (CBD/ 5 Days/ Shift required) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,000 - 4,000 Location: Central
OUE Restaurants is launching an exciting nightlife and culinary destination in the 3rd quarter of 2023, and we are building a team of like-minded individuals
Cezars Kitchen is seeking a qualified Kitchen Manager to join our outlet at Chatsworth International School Singapore (CISS). Our philosophy is focused on
To scheduling the working hours of the employees under his/her supervision for the Executive Chef's approval, taking into consideration the work load and the