Responsible for the quality, food safety and aesthetics of all products. Ensure continuous improvement in the maintenance of quality and food safety
Company Benefits & IncentivesCareer Progression Opportunities!Attractive Salary PackageWorking Location: Multiple LocationWorking days: Shift Work /
Roles & Responsibilities The Store Manager supervises staff and daily operations to ensure that food safety, product preparation,
Thirty8 Concepts Pte Ltd is a dynamic and vibrant restaurant group with a passion for delivering exceptional dining experiences. We are currently seeking a
Warm, out-going, passionate, authentic, and inspiring? Is this you? If so, we want to hear from you. Artemis Grill is hiring someone who embodies all of the
√ Salary: $3100 + $100 (Allowance) + Variable Bonus + Staff Meal Benefit + Off in lieu √ Working Location: Island Wide (Accessible Location) √ 6 Days
Location: 333 Boon Lay Way, #2B-01 SAFRA Jurong Clubhouse, S649848 Job Responsibilities:Responsible for the day-to-day operations of the Restaurant, including
Assist with day-to-day operations.Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines.Respond promptly and
Job Summary: The Training Manager is responsible for developing and implementing training programs for staff at White Restaurant. This role ensures that our
Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: 11am - 9pm Working Location: Near Maxwell MRT Salary: $ 7000 - $ 8000 Job
Job DescriptionReport to Area ManagerLeading service operationsMaintain outlet service quality and display good customer relation skillsEnsure food quality and
Job DescriptionReport to Area ManagerLeading service operationsMaintain outlet service quality and display good customer relation skillsEnsure food quality and
Restaurant ManagerWorking Days: 5 working days ( 1 weekday off, 1 weekend off )Working Hours: 11am - 9pmWorking Location: Tanjong PagarSalary: Up to $ 8000 Job
Maxwell - SingaporeWorking Days: 5 days ( 1 weekday off, 1 weekend off )Salary: $6,000 - $8,000Fine Dining Michelin Restaurant Job Responsibilities:Managing
Summary of ResponsibilitiesLog & report all activities to the Restaurant ManagerConduct roll call, briefing, inspection of cleanliness in the service and
Seeking cooks, Chef de parties & Sous chef to be part of our BOH team, ideal candidate will have a passion of cooking and preparing meals with experience
Job DescriptionsTo demonstrate a top notch service quality in greeting and seating guests, presenting menus and wine lists, taking and delivering ordersPossess
Job HighlightsAWS & sign-up bonus up to $700Clear and rapid career progressionSupportive leaders, managers and great colleague Job Description Main Duties
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.Extend warm greetings to guest