Summary:Entry Level are welcome to apply, training will be providedCompany with good career prospect Responsibilities: Waiter:Welcome and seat guests.Take
About the job ABOUT DELIFRANCE (www.delifrance.com.sg) Délifrance is a French café chain offering a variety of pastries and breads. Emphasizing
The Senior Restaurant Supervisor will be responsible in assisting the Manager in all restaurant operations and for delivering an excellent guest experience.
Job Scope:Supervise and manage day-to-day operations, ensuring strict adherence to operational standards and procedures.Achieve financial objectives by
Job Title: Sommelier Salary: Basic Up $3,500 – 5,500 Working Days & Hours: 5 days/week including weekends & public holiday Location: Islandwide Job
Job Description:Responsible for day-to-day business operations, growth of sales, performance and staff management of multiple restaurants to achieve target
We are looking for individuals who love interacting with customers in a fast-paced environment as a team. If you enjoy providing the best services to
Job Description • Responsible for training and supervising staff • Manage operations budgets • Ensuring compliance with licensing, hygiene and health and
Fei Siong Group (FSG) is one of the leading Food & Beverage operators in Singapore today. The Group currently operates more than 160 outlets island wide
In the role of Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience. Job
IHG Hotels and Resorts' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world-renowned voco™ experience from the moment
Our client is a renowned listed F & B restaurant chain. It comprises multiple restaurants in Singapore and The People’s Republic of China, with
Our client is a renowned listed F & B restaurant chain. It comprises multiple restaurants in Singapore and The People’s Republic of China, with
• Ubi • Attractive Salary Package • Company Benefits & Incentives Interested applicants can also send your resume to +6596420989 (HAN) or
Job descriptionPrimary champion and executor of quality and service excellence in addition to business process improvement that enhance customer
JAPANESE SOBA RESTAURANT LOOKING FOR PART TIME STAFF: SERVICE CREW: 11AM TILL 3PM (LUNCH), 5PM TILL 10PM (DINNER)GREET, SEAT AND ATTEND TO
Job DescriptionResponsible for the day-to-day operations and administration of the restaurant.To provide and ensure operating standards are according to
The incumbent is responsible for supervising and assisting the Food & Beverage Manager in outlet operations. Primary Responsibilities:-To assist the Food
[Order Number: 2204-61598]Singaporeans ONLY (candidates who require work visa need not apply)5-day work week, Flexible Work Hours44 hours per week, including
Job Overview: Are you a seasoned professional with a passion for the art of fine dining? We invite you to join our client's team as a Restaurant Manager, where