Job duties and responsibilities as CookMaintain cleanliness of work stationsSubmit quality control reports to SupervisorEnsure recipes are updatedPreparation
Job duties and responsibilities as Chef De PartieAssist Sous Chef in daily operationsTraining new staffs on-boardMaintain station cleanlinessEnsure food is
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
・$2,500 - $3,200 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Responsibilities:-Take responsibility for the business performance of the restaurantCreate and execute plans for department sales, profit and staff
Roles & Responsibilities As a Restaurant Manager you would be a key member of our Front of House team, and your role is essential to the smooth operation
JOB RESPONSIBILITIES:Provide personalized food and beverage services to Club Members and guestsMust be able to communicate in EnglishPlan table arrangement;
RESPONSIBILITIESWalkabout the Property including guestrooms if required, restaurant and gymnasium daily to ensure a clean, safe and pleasing environment for