Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
・$2,500 - $3,200 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Responsibilities:-Take responsibility for the business performance of the restaurantCreate and execute plans for department sales, profit and staff
Roles & Responsibilities As a Restaurant Manager you would be a key member of our Front of House team, and your role is essential to the smooth operation
JOB RESPONSIBILITIES:Provide personalized food and beverage services to Club Members and guestsMust be able to communicate in EnglishPlan table arrangement;
RESPONSIBILITIESWalkabout the Property including guestrooms if required, restaurant and gymnasium daily to ensure a clean, safe and pleasing environment for
Duties and ResponsibilitiesTo oversee overall operations of the restaurantTo oversee the turnover and drive the revenue of the restaurant,
Working Days: 5 Days a week [ Including weekend / PH ] Working Timing: Allocated by manager Working Location: Changi Civil Service Club / HortPark Interested
・$2,600 - $3,300 ・Wine Bar ・6 days work Straight shifts Mon-Fri 3pm - 1030pm; Sat, Sun and PH 11am - 1030pm ＜Benefits＞AWS: pro-rated according
The F&B waiter and waitress will be responsible for assisting in the restaurant operations to ensure that the guest experience, beverage quality and
√ Salary: $3100 + $100 (Allowance) + Variable Bonus + Staff Meal Benefit + Off in lieu √ Working Location: Island Wide (Accessible Location) √ 6 Days
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
This role is to provide excellent customer service standards to guests at Brotzeit® restaurant establishments and ensure that guests’ dining experience
JOB SUMMARY At Paris Baguette, we strive to provide fast casual, yet friendly dining experiences. We are seeking an experienced Store/ Outlet Manager to
JOB SUMMARY He / She will be responsible for supervising, coaching and coordinating activities of the food Servers as well as looking into the comfort and
Head of Operations, Chinese Restaurants Job Purpose: Responsible for overall Operations of the brand(s), ensure successes of operations department by providing
Restaurant Assistant Manager with Wine Knowledge Job Description Les Bouchons is a well-known French Steakhouse established in Singapore since 2002. We are
The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the
*Hiring for reputable hotpot chains in SingaporeAttractive salary packageFree Staff Meals provided6 days work week (required to work on weekends and public
*Hiring for reputable Chinese Restaurant chains in Singapore *Island wide Locations!Attractive salary packageFree Staff Meals provided6 days work week