・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
・$2,500 - $3,200 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
・$2,900 - $4,200 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Roles & Responsibilities As a Restaurant Manager you would be a key member of our Front of House team, and your role is essential to the smooth operation
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
・$2,600 - $3,300 ・Wine Bar ・6 days work Straight shifts Mon-Fri 3pm - 1030pm; Sat, Sun and PH 11am - 1030pm ＜Benefits＞AWS: pro-rated according
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
- To strategically, financially and creatively oversee the management of all kitchens at 67 Pall Mall Singapore, ensuring the consistent production of
Job Title: R&D cum Production, Food Factory (Jurong/ Up to 5k/ AWS) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 4,000 - 5,000
Les Bouchons is a well-known French Steakhouse established in Singapore since 2002. We are Looking for someone who:Passion in F&B industries Self
Restaurant Assistant Manager with Wine Knowledge Job Description Les Bouchons is a well-known French Steakhouse established in Singapore since 2002. We are
TWG Tea Company Pte Ltd implies a long history of perpetual exploration and creativity… Offering over 800 teas from 36 different countries including
TWG Tea Company Pte Ltd implies a long history of perpetual exploration and creativity… Offering over 800 teas from 36 different countries including
The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the
*Hiring for reputable Chinese Restaurant chains in Singapore *Island wide Locations!Attractive salary packageFree Staff Meals provided6 days work week