Restaurant Management Jobs In Singapore Singapore
We have 660 ads for keyword restaurant management jobs in singapore singapore
(0.004 seconds)General manager
Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to
Waitress & Waiter
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Job Responsibilities: Responsible for handling food and beverage orders and serving guests Provide friendly, excellent service to all guests. Ensure
Event Marketing Project Co-ordinator - Officer
Whether you’re at the start of your career or looking to discover your next adventure, your story begins here. At Citi, you’ll have the opportunity to
Waitress & Waiter
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Job Responsibilities: Responsible for handling food and beverage orders and serving guests Provide friendly, excellent service to all guests. Ensure
Marketing Intern (Content)
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Company Introduction: Chope is dining made easy. As the leading dining platform in Asia, we connect diners to restaurants for memorable experiences, more
Chef De Partie (5days / Italian Restaurant)
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Housekeeping Coordinator
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
House Attendant
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Room Attendant
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Assistant Manager, Front Office
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Management Executive
・$2,900 - $4,200 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)
Restaurant Manager (South American Fine-Dining) (ID: 593804)
Roles & Responsibilities As a Restaurant Manager you would be a key member of our Front of House team, and your role is essential to the smooth operation
Chef de Partie (Central, 5 days Work Week) (ID:593798)
Roles & Responsibilities As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality
Assistant Director, Security
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Property Maintenance Team Leader
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid
Restaurant Manager
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service
Head Chef
- To strategically, financially and creatively oversee the management of all kitchens at 67 Pall Mall Singapore, ensuring the consistent production of
5 days Work Week!!! Service Crew
Les Bouchons is a well-known French Steakhouse established in Singapore since 2002. We are Looking for someone who:Passion in F&B industries Self
MANAGEMENT TRAINEE - CAFE & RESTAURANT OPERATIONS
The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the
Restaurant Manager #Urgent
About the job ABOUT DELIFRANCE (www.delifrance.com.sg) Délifrance is a French café chain offering a variety of pastries and breads. Emphasizing