Job Number 24126257 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
Job Title: Service Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2500 - 4500 Location: Central, Singapore About Company: Our client is a
Up to $3,800 |Korean BBQ Junior Service Crew/Team Leader| CentralJunior Service Crew/Team Leader Refined Korean BBQ & Steakhouse
Job duties and responsibilities as Culinary Management Trainee The Cook assists cooks and chefs in the production of different foods. He/She ensures that food
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for