Up to $3,800 |Korean BBQ Junior Service Crew/Team Leader| CentralJunior Service Crew/Team Leader Refined Korean BBQ & Steakhouse
Job duties and responsibilities as Culinary Management Trainee The Cook assists cooks and chefs in the production of different foods. He/She ensures that food
Job duties and responsibilities as Sous ChefOperate and manage the pastry section of a kitchen, working together with the other chefsPrepare a variety of baked
Job duties and responsibilities as Sous ChefTaking care of kitchen cooksGrooming kitchen supervisor to next levelIn charge of individual stationResponsible for
Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape. The Chef De Partie is responsible in creating optimum