Kitchen Staff Jobs In Singapore Singapore

Job Highlights Insurance Benefits AWS Job Description Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food

・$2,200 - $2,500 ・Cafe ・6 days 44hrs 　Opening shift: 9AM(report 830) to 2/3/4PM 　Mid shift: 11AM/12PM to 4/5/6PM 　Closing shift: 4/5/6PM to 10PM

The Super Loco Group Chef de Partie for Super Loco, up to $3,000/month + Incentives (up to $300-$550/month) Work with amazing people creating dishes that make

A World Of Opportunities AwaitsCompany Name: Dusit Thani Laguna SingaporeJob Title: F&B Administrator JOB DESCRIPTIONAssists the Director of Food &

We are hiring Full Time Service Crew for Singapore's New BBQ Steakhouse!!  Job Scope:  Taking customer orders and providing menu information. Transmitting

Cook / Line Cook 1,2,3 ·      5-day work week ·      44 hours work week ·      Benefits: Dental Coverage ($120/year), Medical Coverage

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service

- To strategically, financially and creatively oversee the management of all kitchens at 67 Pall Mall Singapore, ensuring the consistent production of

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and

The Management Trainee Programme (MTP) is a leadership development programme that seeks to hone motivated individuals to take on leadership roles in the

*Hiring for reputable Chinese Restaurant chains in Singapore *Island wide Locations!Attractive salary packageFree Staff Meals provided6 days work week

The Singapore Island Country Club is the grandest and most established golf and country club in Singapore. With premium facilities, a rich history and strong

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the

Responsibilities:Directs all activities of the outletsAttends Food & Beverage meetings and briefings as and when required, conducts daily line up’s and

OperationsTo ensure that all the outlets and banquet is managed efficiently according to the established concept statements and adhere to Company and Hotel

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph