Job Highlights Insurance Benefits AWS Job Description Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
We are hiring Full Time Service Crew for Singapore's New BBQ Steakhouse!! Job Scope: Taking customer orders and providing menu information. Transmitting
Responsibilities:Directs all activities of the outletsAttends Food & Beverage meetings and briefings as and when required, conducts daily line up’s and
About us Privé Grill at Keppel Bay Exciting news awaits you on the horizon! We are thrilled to announce the imminent launch of our latest venture, Privé
About our Company Founded in 2017, Cray Ventures Private Limited is the holding company operating Playmade, one of the leading quick-service tea players in
Job Responsibilities:Process corporate and walk-in customers orders to ensure that all items are prepared and served promptly.Responsible for the consistency
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location:
Job Title: Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: Central About Company: Originating in Tokyo,
・$2,500 - $3,000 ・Fugu & Snow Crab Japanese Fine Dining ・Located at Tanjong Pagar ・5.5 days 44 hrs (Fixed Sunday Off) 11:00~14:00, 17:00~22:00
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
In supporting the School Principals, the responsibilities of the Kitchen Crew will include, but are not limited to: a) Cooking • Prepare meals, including
・$3,500 - $4,500 *Negotiable depending on the experience ・New Opening Korean Fine Dining ・6days 55hrs ＜Benefits＞Staff meal10 days ALMC up to
・$2,500 - $4,000 ・Sushi Restaurant ・7hrs20min/day (Split shift) ＜Responsibilities＞Clean dishes, cookware, and utensilsClean food preparation work
The restaurant is the first beef tongue specialty restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the
Job Title: Junior/ Senior Kitchen Crew Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,500 - 4,000 Location: Central About Company: Our
About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food