Kitchen Jobs In Singapore Singapore
We have 318 ads for keyword kitchen jobs in singapore singapore
(0.002 seconds)Kitchen Staff
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Job Responsibilities Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) Assisting Cooks & Chefs with cooking
Junior Sous Chef
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Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
Chef De Partie (Kitchen)
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Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food
Chef De Partie/Baker
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Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for
Chef (Cafe)
・$2,200 - $2,500 ・Cafe ・6 days 44hrs Opening shift: 9AM(report 830) to 2/3/4PM Mid shift: 11AM/12PM to 4/5/6PM Closing shift: 4/5/6PM to 10PM
Chef De Partie (5days / Italian Restaurant)
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Cook / Leading Cook
At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the
Chef de Partie
The Super Loco Group Chef de Partie for Super Loco, up to $3,000/month + Incentives (up to $300-$550/month) Work with amazing people creating dishes that make
Chef de Partie (Banquet - Western Cuisine) #seekbetter
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
F&B Administrator
A World Of Opportunities AwaitsCompany Name: Dusit Thani Laguna SingaporeJob Title: F&B Administrator JOB DESCRIPTIONAssists the Director of Food &
Cook I/ Demi Chef (Pastry) - M Hotel Singapore #hiring
· Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time · Oversees
Chef De Partie (Hot) - M Hotel Singapore #hiring
Position Summary Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure
Guest Services Ambassador/ Executive (M Club) - M Hotel Singapore #hiring
Position Summary Responsible for greeting all guests at all times in a friendly and helpful manner and attempts to learn and use guest's name at every
Cook/ Chef, Japanese Yakiniku (Central/ 6 Days)
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Senior / Operations Executive at Rafflesplace, up to $5000
Job Descriptions: 1. Tenant Management (Retail Tenancies)Conduct regular inspections on tenants' housekeeping ensuring that the common services are not
Chef / Kitchen Assistant | Central Kitchen | Sembawang
Working location: 10 Senoko Way, Singapore 758031 Basic: $1,825 + $25 flexible allowance + AWS - Set up the food preparation area/sanitizing before
Front Desk Executive (Immediate)
Position: Front Desk Customer Executive Reporting To: Chief Operating Officer, Singapore and Group Chief Human Resources Officer Job Description:Front Desk
Front Desk Executive (Immediate)
Position: Front Desk Customer Executive Reporting To: Chief Operating Officer, Singapore and Group Chief Human Resources Officer Job Description:Front Desk
UP $3.5k, FT BBQ Service Crew (CENTRAL) 5 Days a week!
We are hiring Full Time Service Crew for Singapore's New BBQ Steakhouse!! Job Scope: Taking customer orders and providing menu information. Transmitting
Junior Sous Chef
・$3,000 - $4,000 ・One of Singapore's most famous Restaurant Group ・Running More than 20 Concepts ・Depending on outlet (6 days work week)