Job Responsibilities Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) Assisting Cooks & Chefs with cooking
Job Responsibilities: Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food
Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food
Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for