Job Responsibilities To perform weekly and daily ordering of ingredients for individual sections. Supervise all bakery activities to ensure dishes are prepared
Job Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Overseeing outlet operations and maintaining its
• Ensure daily opening and closing duties in the outlet are properly executed• Overseeing outlet operations and maintaining its operational smoothness•
• Propertable setting including setting up items such as crookery and menu• Replenish supplies such as serviette, table ware and refill condiments• Usher
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our
Job Responsibilities• Perform opening and closing duties• Prepare and cook according to the standard recipe• Maintain portion control and quantities of
Job Responsibilities• To undergo management Training for Front of House (Floor) and Back of House (Kitchen)• Lead and manage a high performance team and
Description Benefits: Attendance Incentive , Bonus , Birthday Voucher , Staff Discounts. Job Responsibilities: • Provide general admin support to Central
Job Description Assist to oversee and manage selected outlet's chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs
Key Responsibilities: M&E Systems Responsible for the overall day-to-day maintenance and operations of M&E systems including Electrical Installation, ACMV
• Cutting vegetable, meat, poultry, fish and mince meat• Prepare sauces, spices, seasonings and marinades based on standard recipes• Preparation and
Job Description Manage diet control in administration work and meal-related matters. Handle telephone calls, enquiries and feedback. Record and convey
1. Job Purpose The jobholder is responsible to the Nurse Manager/Ops Executive in performing all administrative and operational duties using specific knowledge
Job Responsibilities• To undergo management Training for Front of House (Floor) and Back of House (Kitchen)• Lead and manage a high performance team and
Job Description Oversee and manage selected outlet's chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards
Job Description Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment
***** SINGAPOREANS ONLY ***** Part Time (hourly-rated): From $8.50/h (weekdays), weekends, and PH rates applicable; commensurate based on experience Duties:
JOB RESPONSIBILITIES:- Ensure cleanliness and hygiene of the department and tools- Ensure all 5 S and HACCP requirements are adhered to- Undergo trainings for
Job Description Prepare and produce all products according to SOP guidelines, including but not limited to cutting, cooking, steaming, frying, packing Ensure