Job Description We are seeking a professional General Manager to oversee the restaurant operations. The incumbent is expected to direct and lead the team to
Job Responsibilities • Reviewing and analysing sales, inventory, and other performance data to measure productivity and goal achievement and to determine
・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Our Client, serving delicious Japanese-based cuisine paired with delicious sake, is looking for a floor/kitchen manager at a newly open restaurant in a 4-star
・$2,700 - $3,500 ・5.5 days Work Week 10am – 3pm, 5.30pm – 10pm ・Japanese restaurant ・Located in Clementi <Job Description>Receive and
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location: