Join our Head Chef at JU95 in preparing some kick-ass Modern Izakaya, Japanese Fusion cuisine. Job ResponsibilitiesAccurately measuring meal ingredients for the Chef de Partie Preparing basic salads ...
Join our Head Chef at JU95 in preparing some kick-ass Modern Izakaya, Japanese Fusion cuisine. Job ResponsibilitiesAccurately measuring meal ingredients for the Chef de Partie Preparing basic salads ...
Responsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Thai or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5.5 ...
Responsibilities: · Oversee the daily operations of the kitchen · Cook and prepare dishes according to company’s standard · Ensure food served is consistent and of high quality · Manage food ...
SOUS CHEF (JAPANESE CUISINE) SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring ...
MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, ...
Syohachi Management Support Head Chef/Supervisor of directions given.Produce consistent and meeting company standards to deliver quality foods to customersPrepare meals / food items accurately as ...
Teppan Works Popular Japanese Teppanyaki Restaurant Tanjong Pagar AreaLooking for Assistant Chef or part time service staff11am to 10:30pm (2 hours break time)$2700 ~ $4000 (depend on your ...
Sushi SEIZAN Small cozy Omakase Sushi Restaurant with 6 counter seats, 8 tables Bugis AreaLooking for Assistant Chef11am to 10:00pm (2 hours break time)$2700 ~ $4000 (depend on your experience)5 days ...
Responsibilities:To work with the kitchen team and Head Chef to carry out day to day operations of the kitchenTo carry out daily kitchen operational paperwork, such as ordering, receiving, costing, ...
Overall responsibility for Japanese Kitchen / Counter operationsControl and direct the food preparation processExpertly cutting, slicing, and filleting different types of fishInspecting the quality ...
Responsibilities:Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparationConsistently monitor food quality and quantity to ...
Manage the assigned station/section, produce a consistent, high quality product, ensure an efficient service consistent align with Company Standards Policies & Procedures in order to maximize ...
Responsibilities:Assist Master Chef / Head Chef at service counterSetting up workstation with all the needed ingredients and cooking equipmentResponsible for the hygiene and sanitation of the work ...
181 Mansion is situated at Orchard Central roof top garden, indoor & outdoor dining cum with sky bar and spa facilities. Here, you can spoil yourself and your loved ones with dining and wine ...
Responsibilities:To work with the kitchen team and Head Chef to carry out day to day operations of the kitchenTo carry out daily kitchen operational paperwork, such as ordering, receiving, costing, ...
Job Description We are inviting individuals with presentable outlook & pleasant personality to join our restaurant team! With or without F&B experience is acceptable as training will be ...
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking, and presenting high quality ...
Support Head Chef/Supervisor of directions given. Produce consistent and meeting company standards to deliver quality foods to customers Prepare meals / food items accurately as directed and ...
Interested in Japanese culinary? Join us as a part-time Kitchen Assistant and assist our Head Chef in preparing Authentic Quality Japanese Dishes! Requirements: - Has some kitchen experience. - ...