Japanese Head Chef Jobs

Responsibilities:Assist in the daily Culinary operations and work towards the achieve of targeted budgets.Keep current of market trends and assist to plan menu accordingly.Perform duties in ...

​ResponsibilitiesAssist Head Chef with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the ...

H.I.M. Holdings Pte Ltd We are looking for an experienced Sushi Chef to join our Japanese Restaurant. Reporting to the Head Chef, the candidate will be in charge of preparing cold items such as ...

H.I.M. Holdings Pte Ltd We are looking for an experienced Head Chef to join us in operating a Japanese Restaurant. Reporting to the Director, the candidate will be given the space to develop classic ...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality ...

Preferably to have fine dining experience in Japanese cuisine .Able to fillet fishHard working and able to take instructions from head chef .5 and 1/2 day work week .off on Sunday and half day on ...

[Order Number: 2012-56862]Responsibilities:To work with the kitchen team and Head Chef to carry out day to day operations of the kitchenTo carry out daily kitchen operational paperwork, such as ...

Artizan Concepts International Pte LtdJob DetailsEffectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparationConsistently monitor ...

Position             : Chef/Cook (French/Italian)Location            : Central (Near Tiong Bahru MRT)Working hours   : Tuesday-Sunday (60 hours per ...

About Us:Sen of Japan is a modern Japanese restaurant and bar serving traditional Japanese cuisine with a contemporary touch. Crafted with the concept of freshness or "Sen" in mind, our menu features ...

Preferably to have fine dining experience in Japanese cuisine . Able to fillet fish Hard working and able to take instructions from head chef . 5 and 1/2 day work week . off on Sunday and half day on ...

Job Responsibilities:Control and direct the food preparation processes and any other relative activitiesCost and Quality Control – plan orders of equipment and/or ingredients according to ...

5 Days (Work Life Balance) Expanding FnB company Unique company cultureResponsibilities:Daily kitchen operationsEnsure consistency, high standard food products are served to customersAssist in food ...

Somerset / Paya Lebar / CQ , Singapore Company Benefits & Incentives Career Progression Opportunities!Interested applicants can also send your resume to ✉ [email protected] and allow our ...

Responsibilities:To work with the kitchen team and Head Chef to carry out day to day operations of the kitchenTo carry out daily kitchen operational paperwork, such as ordering, receiving, costing, ...

Job Responsibilities:Assist Head Chef, Sous Chef, Junior Sous Chef during service for timing and progress of all dishesEnsure the presentation, texture and quantity are maintained to standardsAssist ...

Deli In The Park Pte Ltd Deli In The Park (DITP) is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which ...

Deli In The Park Pte Ltd Deli In The Park (DITP) is a hospitality company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which ...