・$2,500 - $3,700 ・Japanese Fine Dining ・6days and 44 hours a week / Split shift ・SUNDAYS & PUBLIC HOLIDAYS OFF ＜Responsibilities＞Exercise Work
・$2,800 - $3,400 ・Michlien Star Italian Restaurant ・5 days work ∟Mondays to Fridays : 10am - 3pm, 5pm-10:30pm ∟Saturdays : 2:30pm - 10:30pm
Job Title: Cook/ Chef, Japanese Yakiniku (Central/ 6 Days) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3,500 - 4,500 Location: Central
SOUS CHEF/CHEF IN-CHARGE As we expand and grow… our team is looking for talented and skilled individuals to be part of our brand WineMansion and Ikura
Job Description Duties and ResponsibilitiesTo assist Head Chef on planning, development of menus and recipesTo create recipe cardsTo assist Head Chef in
Job Description Responsibilities: Assist in preparation of daily items for our menus and ensure that items prepared is of high quality and in accordance to
Duties and ResponsibilitiesTo oversee overall operations of the restaurantTo oversee the turnover and drive the revenue of the restaurant,
SINGAPOREANS ONLY (candidates who require Work Visas need not apply)Min 5 years of Japanese and French/Italian cuisine experiencePosition Title: Outlet Chef
Roles & Responsibilities Job Description & RequirementsUnderstand culinary procedures for local cuisine like; Western Food, Japanese Food Required
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS1. OPERATION PERFORMANCETo plan, direct,
・$3,000 - $3,200 ・7 days of annual leave after probation period ・6 days off in a month - alternate saturdays included ・Monday to Friday: 11:00 am to
・$5,000 - $6,000 ・5 days work week 11am-22:30pm(1.5hr break) daily ・Japanese Fine-Dining concept restaurant <Job Description>Directing and
Candidate must possess at least 5 to 10 years relevant experience in Japanese Cuisine KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCETo plan, direct,
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that
Job Title: Kitchen Crew, Japanese Restaurant (Yakitori/ Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500
Job Title: Service Crew, Japanese Restaurant (Central/ Up to 3500) Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2,000 - 3,500 Location:
Responsibilities: · Create sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). · Prepare all
Job DescriptionPlan menu and design the plating presentation for each dish.Ensure that all food meets the highest quality standards and is served on
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops
Responsibilities:Prepares raw fish in an appropriate mannerSlices ingredients into perfect stripsMakes sushi rice with perfect form and consistencyManages